Adana recently hosted Türkiye’s first agriculture summit focused on social gastronomy, which took place in October during the 8th International Taste of Adana Festival. Organised with support from the Adana Governor’s Office and in collaboration with the Switzerland-based Social Gastronomy Movement (SGM), the summit explored food sustainability, soil health, local farming practices, and irrigation. Global attendees included chefs, farmers, and entrepreneurs from Switzerland, the Netherlands, Mexico, the USA, and the Philippines.
The summit was coordinated by Chef Ebru Baybara Demir, the first Turkish chef to win the 2023 Basque Culinary World Prize, and recognised by the UNFAO as a Global Food Hero. The event focused on connecting international experts with local farmers, chefs, and entrepreneurs from Çukurova to explore sustainable solutions for agriculture.
A key part of the summit was the Universal Plate initiative, an SGM-led project launched in 40 countries simultaneously. To mark World Food Day, chefs and participants in Adana prepared meals for 2,500 people, joining efforts worldwide to promote equal access to nutritious food.
Collaborating for a sustainable future
“Our aim with this summit is to unite the key figures in food sustainability—farmers, chefs, scientists, and community leaders—around a shared vision. By working with the Social Gastronomy Movement, we hope to highlight the close connection between agriculture, food, and social impact,” said Ebru Baybara Demir. “I believe this summit will become a foundation for future collaborations focused on solutions for soil health, food security, and sustainable agricultural development.”
The summit, under the theme “Taste of the Soil,” brought together a range of participants, from local farmers and international experts to government representatives and students. Discussions focused on addressing the key agricultural challenges of the future.
Soil health was a major theme, with experts discussing how improving soil quality is essential for long-term agricultural success. The fertile Çukurova region was highlighted as a model location for sustainable farming practices that could be replicated globally. Water management and efficient irrigation systems were also key topics, particularly in the context of climate change and the need to conserve water.
Nicola Gryczka, co-founder of SGM, remarked, “Food sustainability goes beyond farming and cooking; it’s about creating an ecosystem where everyone plays a role, from farm to plate. Through collaboration, diversity, and education, we can build resilient food systems that benefit everyone.” He added, “Adana’s Agriculture Summit is just the beginning. We hope this collaboration strengthens efforts to build a more inclusive and sustainable food future.”
Local insights and future plans
Local officials emphasised the significance of the summit for Adana and its broader agricultural potential. Governor Yavuz Selim Köşger commented, “Adana’s agricultural diversity reflects our fertile soil. Ensuring a smooth, sustainable process from soil to plate is a priority for us.”
Mayor Zeydan Karalar spoke about the region’s agricultural landscape: “Adana is home to some of the world’s most fertile plains, enriched by its rivers. As climate change poses new challenges for agriculture, we must protect and harness our lands. Every product must hold its value, and we are committed to making sure this happens.”
For further information on the summit and its initiatives, visit the Taste of Adana Festival’s website.
Contact: Karolin Ergin | O2 İletişim | kergin@o2iletisim.com | 05323845711
