Food & Drink

Chia Seeds: A Nutritional Powerhouse for Vegan Diets

Chia seeds are tiny seeds that are full of...

Coffee Culture Evolution and Its Impact on Menu Design

Coffee consumers today are looking for more than their...

Türkiye’s first social gastronomy summit highlights sustainability

Adana recently hosted Türkiye’s first agriculture summit focused on...

Yeo Valley Organic Celebrates 30 Years of Organic Farming Excellence with Frances Quinn

On 4th September 2024, Yeo Valley Organic, Britain’s largest...

Pre-Theatre Dining at Paro Covent Garden

Situated next door to the world-famous Lyceum Theatre, with...

SGS Publishes Summary of EDQM Food Contact Paper and Board Guidelines

Stakeholders are reminded that the European Directorate for the Quality of Medicines & Healthcare (EQDM) has published the first edition of its technical guide, ‘Paper...

Cancelled American Music Festivals and the Impact on Food and Drink Vendors

At this point, you’d be hard-pressed to find someone who doesn’t have a ticket from a cancelled event in 2020 that they’re holding on...

Introducing PREPT: revolutionising the at-home dining experience

PREPT is here to revolutionise the at-home dining experience, offering chef-quality restaurant meals delivered to doorsteps across the UK, launching November 2021. The concept is...

Marco Pierre White returns to London’s West End after 10 years

Marco Pierre White returns to London’s West End after 10 years Famed chef and restaurateur Marco Pierre White is to open a new London restaurant...

IRENA Warns More Growth Needed as Renewable Capacity Hits New High in 2024

The International Renewable Energy Agency (IRENA) has released its...

Visiting Angels Wins Best Employee Benefits Package at GB Workplace Wellbeing Awards

Visiting Angels, the carer-centric home care provider, has been...

The Psychological Impact of High Leverage Trading

The Forex market is a high-leverage trading market and...